ROWE® wellness

   THE LOOSE LEAF REVOLUTION

Explore ROWE’s® classic pure tea range and natural infusions range, all of which are loose leaf and hand blended in England. We strongly believe in the power of loose leaf. In an industry full of confusing labelling, loose leaf makes it simple. We refuse to add ‘natural flavourings’ to the blends, so the taste is true to the label and fully beneficial. Everything that is taken in is natural, whole and entirely biodegradable; which means no toxins or carcinogenic compounds. With loose leaf, the ingredients have extra room to expand and absorb the water, resulting in a greater release of phytonutrients, flavour and aroma. Tea and tisanes are known for their high levels of bioactive ingredients and many of these phytonutrients (polyphenols) such as flavanoids and carotenoids have antioxidant qualities that play an important role in health and wellness. Visit our ROWE® shop or click on the images below to explore each of our blends. For wholesale enquiries please email us.
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cpt-pure-assam

PURE ASSAM

PURE ASSAM Black Tea _ Indian Assam Black Tea // So often a team player, here we have afforded this gloriously gutsy little leaf the limelight. Pay attention for notes of raspberry jam, which is said to surface from time to time in the best examples of this Indian tea. Infuse for 3 minutes Heat water to 100°c Drink with or without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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ni-no.2

Mint & Liquorice Infusion

NO. 2 Mint & Liquorice Infusion _ Mint (50%) (Peppermint, Spearmint), Liquorice (28%), Cardamom, Safflower // Cooling mint mingles with super-sweet liquorice root in this invigorating infusion, with aromatic cardamom and stunning safflower for added depth. Perfect after a meal to cleanse the palate and refresh the senses. Target functionality - Digestive health. Infuse for 3 minutes Heat water to 100°c Drink without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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n-infusion-no.12

Rose Petals

NO. 12 Rose Petals _ Light and delicate, with a sweet floral taste and subtle astringency. Target functionality - Calming and skin health. Infuse for 3 minutes Heat water to 100°c Drink with or without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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ni-no.7

Matcha Green Tea Blend

NO. 7 Pre-Workout | Matcha Green Tea Blend _ Japanese Matcha Green Tea Powder (80%), Yerba Mate, Kale, Maca Root // Here we have bolstered our premium matcha by teaming it up with a tremendous trio of mate, maca and kale. Feel the power! Target functionality - Antioxidant / Energy Boost. Whisk 1 gram of blend in a small amount of cold water and add freshly heated water at 80°c. Can also be used in smoothies, juices, milkshakes and lattes.
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cpt-ceylon-afternoon

CEYLON AFTERNOON

CEYLON AFTERNOON Black Tea _ Sri Lankan Black Tea // A combination of the finest black teas produced on the charming island of Sri Lanka. Lighter and more delicate in character than our English Breakfast, this blend is perfect in the afternoon with a slice of lemon. Infuse for 3 minutes Heat water to 100°c Drink with or without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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ROWE® Pure Green

PURE GREEN

PURE GREEN Green Tea _ Japanese Sencha Gyokuro Green Tea // Shaded for a few weeks prior to harvesting, the leaves used to produce this remarkable tea take on a vivid, green colour whilst developing a sweet, mellow character with very little astringency. Infuse for 3 minutes Heat water to 80°c Drink without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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ni-no.4

Lemon & Ginger Infusion

NO. 4 Lemon & Ginger Infusion _ Ginger (45%), Lemongrass (25%), Lemon Peel (15%), Echinacea (7%), Elderflower, Chilli Flakes (1%) // A well-loved combination of refreshing citrus and warming ginger boosted with echinacea and finished with a pinch of chilli for a fiery kick. Target functionality - Immune system. Infuse for 3 minutes Heat water to 100°c Drink without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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ni-no.16

Lemongrass

NO. 16 Lemongrass _ No surprises here, just deliciously zesty, zingy lemongrass. In a turbulent world, we find that wonderfully reassuring. Target functionality - Digestive health and immune system. Infuse for 3 minutes Heat water to 100°c Drink with or without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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ni-no.11

Lavender

NO. 11 Lavender _  Powerfully fragrant, with a bittersweet, floral flavour that lingers just the right side of cloying, this most evocative of herbs will transport the senses. Target functionality - Calming, relaxing, antiseptic, anti-inflammatory. Infuse for 3 minutes Heat water to 100°c Drink with or without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place  
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cpt-pure-oolong

PURE OOLONG

PURE OOLONG Oolong Tea _ Chinese Ti Guan Yin Oolong // This semi-oxidised tea from China consists of expertly rolled whole tea leaves which unfurl as they infuse, producing a delicate liquor with a luxurious creamy character and notes of stone fruits. Infuse for 3 minutes Heat water to 80°c Drink without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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cpt-pure-white

PURE WHITE

PURE WHITE White Tea _ Chinese Bai Hao Silver Needle White Tea // This delightful tea is produced from just the unopened buds of the Camellia sinensis bush. Owing its name to the downy white hairs that cover the exterior of each bud, these natural fibres float to the surface during infusion, bestowing a silver sheen to the sweet, floral liquor. Infuse for 3 minutes Heat water to 80°c Drink without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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cpt-darjeeling-first-flush

DARJEELING FIRST FLUSH

DARJEELING FIRST FLUSH Black Tea _ First Flush Indian Darjeeling Black Tea // Known as ‘The Champagne of Teas’, this beautiful example is produced high up in the Himalayas from leaves picked in springtime when the tea bushes first flourish into life after awakening from their winter slumber. Infuse for 3 minutes Heat water to 100°c Drink with or without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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ni-no.1

Raspberry & Thyme Infusion

NO.1 Raspberry & Thyme Infusion _ Hibiscus, Apple Pieces, Rosehips, Lemon Verbena, Freeze-dried Raspberry Pieces (7%), Thyme (3%) // Fresh, luscious raspberry bursts forth in this vibrant blend, finished with a pinch of aromatic thyme for a bittersweet twist. Target functionality - High blood pressure and cardiovascular health. Infuse for 3 minutes Heat water to 100°c Drink without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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cpt-pure-matcha

PURE MATCHA

PURE MATCHA Green Tea _ Japanese Matcha Green Tea Powder (Sencha Gyokuro) // Produced from the same shaded tea bushes as our Sencha Gyokuro, the leaves then undergo minimal processing before being ground into an ultra-fine powder. Unlike most tea, prepared by infusing the leaf, which is then discarded, a cup of matcha contains every last bit of goodness locked up in this wonderful plant. Whisk 1 gram of blend in a small amount of cold water and add freshly heated water at 80°c. Can also be used in smoothies, juices, milkshakes and lattes.
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cpt-pure-chai

Spiced Black Tea

PURE CHAI Spiced Black Tea _ Black Tea (55%) (Indian Assam Black Tea, Chinese Yunnan Black Tea), Spices (41%) (Cinnamon, Ginger, Cardamom, Turmeric, Peppercorns, Chilli Flakes), Safflower // Originating from roadside stalls in India, where it is still brewed to this day in giant vats by the famous ‘chaiwalas’, this blend of bold black tea with an assortment of warm and aromatic spices is traditionally drunk with plenty of milk and sugar. Infuse for 3 minutes Heat water to 100°c Drink with or without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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cpt-english-breakfast

ENGLISH BREAKFAST

ENGLISH BREAKFAST Black Tea _ Indian Assam Black Tea, Kenyan Black Tea, Sri Lankan Black Tea // A classic combination of rich and malty Indian Assam, blended with beautifully brisk Kenyan and perfectly balanced by the lighter citrus notes of high-grown Sri Lankan. Infuse for 3 minutes Heat water to 100°c Drink with or without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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ni-no.13

Double Mint Infusion

NO. 13 Double Mint Infusion _ The finest peppermint and spearmint leaves go head-to-head in this ultimate clash for minty glory. The resulting brew is brilliantly bold, beautifully balanced and packs plenty of menthol punch! Target functionality - Digestive health. Infuse for 3 minutes Heat water to 100°c Drink without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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ni-no.17

Rooibos & Honeybush

NO. 17 Rooibos & Honeybush Infusion _ Rooibos (50%), Honeybush (50%) // Marrying two herbs endemic to South Africa, this is a wonderful infusion with beautiful coppery liquor and a pleasantly distinctive taste. Naturally caffeine free. Target functionality - High in antioxidants. A source of minerals, including iron, calcium, potassium, copper, zinc and magnesium. Infuse for 3 minutes Heat water to 100°c Drink with or without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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cpt-earl-grey

EARL GREY

EARL GREY Black Tea _ Black Tea (90%) (Sri Lankan Black Tea, Chinese Mao Feng Black Tea), Lemon Peel, Red Cornflowers, Natural Bergamot Oil // Sri Lankan and Chinese black tea provides the perfect base for this famously fragrant brew, infused with natural bergamot oil. To ours we’ve added a sprinkle of zesty lemon peel and a pinch of red cornflowers for a splash of colour. Infuse for 3 minutes Heat water to 100°c Drink with or without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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ni-no.10

Super Greens

NO. 10 Super Greens | Spiced Green Tea _ Japanese Green Tea (52%), Spices (48%) (Ginger, Cardamom, Peppercorns, Turmeric, Cumin) // This twist on a traditional spiced masala chai replaces black tea with Japanese sencha green tea for a cleaner, more invigorating experience. Target functionality - Anti-inflammatory. Infuse for 3 minutes Heat water to 80°c Drink without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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cpt-jade-green

PURE GREEN

PURE GREEN Green Tea _ Pin Ho Jade Vietnamese Green tea // This exceptional green tea from the mountains of Northern Vietnam is harvested from wild trees by local farmers. Plunging deep into the rich highland soil, the roots of each tree seek out nutrients not commonly available to conventionally grown bushes, giving this tea a character all of its own. Pin Ho Jade is a very unique tea from Yen Bai region of Vietnam, in the central North of the country. Harvested from wild tea trees indigenous to the region, the trees are up to 500 years old with a continuous self- seeding process on the hills of the highland region. Because the tea comes from full grown trees (as opposed to bushes like their cultivated cousins), the roots of the tree penetrate deep into the soil, enabling them to access minerals that aren’t available to bushes. Tea is an integral part of the culture of the villagers who collect the tea. Most of the villages have a communal tea processing site where they can take their leaves to process them for their own use. The tribes of the Region – the Dao and the H’Mong have collected the tea for generations to use and to sell. The tea is FairTrade certified which has made a huge difference to the lives of people living in the villages. A bridge has been constructed meaning remote farmers can bring their product to neighbouring villages and market for most of the year. A primary school has been built which has provided a starting point for education that was otherwise absent for children living in deeply rural areas. Also a community centre has been constructed which has provided a space for members of the community to meet, celebrate and discuss matters important to the community. Infuse for 3 minutes Heat water to 80°c Drink without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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ni-no.15

Chamomile & Rose Infusion

NO. 15 Chamomile & Rose Infusion _ Rose Buds (45%), Rose Petals (28%), Chamomile (20%), Orange Blossom // A delightfully sophisticated medley of elegant flowers, infusing into a sweet and floral liquor that nurtures the senses and cheers the soul. Target functionality - Calming and relaxing. Infuse for 3 minutes Heat water to 100°c Drink with or without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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ni-no.8

Dandelion & Fennel Infusion

NO. 8 Dandelion & Fennel Infusion _ Fennel (40%), Liquorice, Dandelion Leaf (15%), Nettle Leaf, Peppermint // With a clean, refreshing taste and the perfect balance of bitter and sweet notes, this lively infusion is ideal for new beginnings! Target functionality - Excretory health / Detoxifying. Infuse for 3 minutes Heat water to 100°c Drink without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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cpt-jasmine-white

JASMINE WHITE

JASMINE WHITE White Tea _ Chinese Jasmine Silver Needle White Tea // Produced from only the unopened buds of the Camellia sinensis bush, this elegant tea is gently withered among layers of freshly picked jasmine blossoms, which impart their alluring floral aroma to the tea buds as they dry. Infuse for 3 minutes Heat water to 80°c Drink without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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ROWE® Botanical

Rose Buds

NO. 3 Rose Buds _ Elegantly formed whole rose buds yield a beautifully perfumed liquor with a clean character and fresh, floral taste. // Target functionality - Calming and skin health. Infuse for 3 minutes Heat water to 100°c Drink with or without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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ni-no.6

Warming Turmeric Latte

NO. 6 Warming Turmeric Latte _ Spices (39%) (Cinnamon, Fennel, Ginger, Cardamom, Peppercorns, Cayenne), Turmeric (33%), Lucuma, Liquorice // Inspired by the traditional Indian remedy ‘Golden Milk’, this vibrant mix of ground turmeric root with an array of aromatic spices makes for a rich, earthy and wholesome beverage. (Contains liquorice – people suffering from hypertension should avoid excessive consumption) Target functionality - Anti-inflammatory and immune system. Whisk 2-3 grams of blend in a small amount of cold water and add freshly heated water at 80°c Can also be used in smoothies, juices, milkshakes and lattes Store in a cool, dark, dry place
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ni-no.14

Rosehips

NO. 14 Rosehips _ Produced from the fruit of the rose bush, these endearingly unassuming little berries have a uniquely delicate, citrusy character that’s perfectly refreshing at any time of day. Target functionality - Rich in iron and vitamin C. Infuse for 3 minutes Heat water to 100°c Drink without milk Use freshly drawn water each time you bring to the boil One rounded teaspoon per serving Store in a cool, dark, dry place
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