NO. 10

Super Greens | Spiced Green Tea _

Japanese Green Tea (52%), Spices (48%) (Ginger, Cardamom, Peppercorns, Turmeric, Cumin) //

This twist on a traditional spiced masala chai replaces black tea with Japanese sencha green tea for a cleaner, more invigorating experience.

Target functionality – Anti-inflammatory.

  • Infuse for 3 minutes
  • Heat water to 80°c
  • Drink without milk
  • Use freshly drawn water each time you bring to the boil
  • One rounded teaspoon per serving
  • Store in a cool, dark, dry place