Spiced Black Tea _

Black Tea (55%) (Indian Assam Black Tea, Chinese Yunnan Black Tea), Spices (41%) (Cinnamon, Ginger, Cardamom, Turmeric, Peppercorns, Chilli Flakes), Safflower //

Originating from roadside stalls in India, where it is still brewed to this day in giant vats by the famous ‘chaiwalas’, this blend of bold black tea with an assortment of warm and aromatic spices is traditionally drunk with plenty of milk and sugar.

  • Infuse for 3 minutes
  • Heat water to 100°c
  • Drink with or without milk
  • Use freshly drawn water each time you bring to the boil
  • One rounded teaspoon per serving
  • Store in a cool, dark, dry place