Black Tea _

Indian Assam Black Tea, Kenyan Black Tea, Sri Lankan Black Tea //

A classic combination of rich and malty Indian Assam, blended with beautifully brisk Kenyan and perfectly balanced by the lighter citrus notes of high-grown Sri Lankan.

  • Infuse for 3 minutes
  • Heat water to 100°c
  • Drink with or without milk
  • Use freshly drawn water each time you bring to the boil
  • One rounded teaspoon per serving
  • Store in a cool, dark, dry place