Black Tea _

Black Tea (90%) (Sri Lankan Black Tea, Chinese Mao Feng Black Tea), Lemon Peel, Red Cornflowers, Natural Bergamot Oil //

Sri Lankan and Chinese black tea provides the perfect base for this famously fragrant brew, infused with natural bergamot oil. To ours we’ve added a sprinkle of zesty lemon peel and a pinch of red cornflowers for a splash of colour.

  • Infuse for 3 minutes
  • Heat water to 100°c
  • Drink with or without milk
  • Use freshly drawn water each time you bring to the boil
  • One rounded teaspoon per serving
  • Store in a cool, dark, dry place