Black Tea _

Sri Lankan Black Tea //

A combination of the finest black teas produced on the charming island of Sri Lanka. Lighter and more delicate in character than our English Breakfast, this blend is perfect in the afternoon with a slice of lemon.

  • Infuse for 3 minutes
  • Heat water to 100°c
  • Drink with or without milk
  • Use freshly drawn water each time you bring to the boil
  • One rounded teaspoon per serving
  • Store in a cool, dark, dry place